The Traditional Food of Kerala
The traditional food of Kerala is deeply rooted in the state's history and culture. Kerala cuisine is largely influenced by its geography and climate, as well as the state's trade relations with other countries. The cuisine is characterized by the use of fresh and locally sourced ingredients, including coconut, rice, spices, and herbs. Rice is the staple food of Kerala, and it is usually served with a variety of side dishes, such as sambar, rasam, and thoran. The use of coconut is also prominent in Kerala cuisine, and it is used in different forms, such as grated, roasted, or ground into a paste. Kerala's cooking techniques are also diverse, with dishes being prepared through boiling, frying, steaming, and baking.
Famous Kerala Cuisines
Kerala Food Culture
Food plays a significant role in Kerala's social and cultural traditions. Kerala is known for its diverse and delicious cuisine, and food is an integral part of its identity. One of the most important festivals in Kerala is Onam, which celebrates the harvest season and is a time for family gatherings, feasting, and cultural events. During Onam, traditional dishes such as Onam Sadhya, a vegetarian meal served on a banana leaf, are prepared and shared among family and friends.
Kerala's traditional cuisine is a treasure trove of diverse flavours and tastes that are deeply rooted in its cultural heritage. If you're planning a trip to Kerala, we recommend staying at Rhythm Kumarakom, where you can immerse yourself in the state's rich culinary traditions. Don't miss out on the chance to indulge in the local dishes like Appam and Stew, Malabar Parotta and more, which are some of the most popular and delicious dishes of Kerala cuisines. So come and explore the culinary delights of Kerala while experiencing the warm hospitality of Rhythm Kumarakom.